Bou is a chef restaurant led by Tomer Tal, located in The George hotel in Tel Aviv. The kitchen focuses on live fire cooking using wood and charcoal grills alongside fresh raw dishes, offering a dynamic dining experience in a modern space.
The roomWhat is the atmosphere?
The designed space features an open kitchen with an active charcoal grill, emitting subtle scents of smoke and char. The lighting is pleasant and flattering, and Alon Baranowitz's design combines clean lines with modern materials. The noise level is vital and energetic.
Find usWhere is it?
The restaurant is located at 5 Tal Israel Street in Tel Aviv, inside The George hotel. It is accessible by walking from major city thoroughfares. Parking is available in paid lots near the hotel or on surrounding streets. The entrance is accessible.
5 Tal Israel St, Tel Aviv-Yafo
QuestionsGood things to know
What are the opening hours of Bou?
The restaurant is open Monday to Friday from 18:00 to 23:00. It is closed on Saturdays and Sundays.
Who is the chef at Bou?
The restaurant is led by Chef Tomer Tal, who founded the establishment in early 2026.
Where is the restaurant located?
Bou is located at 5 Tal Israel Street in Tel Aviv, inside The George hotel.
Are there any special hours or events at the restaurant?
The restaurant offers an 'Aperitivo' special Monday through Thursday from 18:00 to 19:00, featuring three small dishes and a drink.
What is the cooking style at the restaurant?
The kitchen combines live fire cooking on wood and charcoal grills alongside raw fish and vegetable dishes.
Are reservations required?
It is highly recommended to make a reservation in advance to secure a table, especially during popular evening hours.
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