Restaurants · Openings · Cuisines · Neighborhoods
The Seato magazine - restaurant reviews, new openings, neighborhood guides, and the chefs behind them.
№ 02GuidesTel Aviv's best French restaurants as of 2026 range from classic Parisian-style brasseries to modern chef-driven bistros with local influences. This guide reviews established institutions and newer spots, focusing on atmosphere, signature dishes like steak frites, and wine selections.
№ 03GuidesThe recommended fish and seafood restaurants in Caesarea for 2026 are primarily located in the ancient port, offering a combination of fresh catch with a historic view. This current guide, based on our editors' reviews and tastings, focuses on establishments that excel in ingredient quality, atmosphere, and overall…
№ 04Herzliya's recommended Mediterranean restaurants for 2026 offer a range of styles, from an Italian bistro at the marina to neighborhood cafes and an intimate wine bar. This list was compiled based on our editors' reviews, focusing on the quality of ingredients, unique atmosphere, and adherence to local flavors.
№ 05GuidesTel Aviv's standout Greek and Mediterranean tavernas in 2026 offer a lively dining experience centered on shared plates, ouzo, and a festive atmosphere. From bustling market eateries in the heart of Levinsky to tavernas with sea views in Old Jaffa, these spots are particularly well-suited for groups and couples.
№ 06GuidesHerzliya's best cafes in 2026 range from modern Italian bakery-wine bars to established institutions like the Original Pancake House. This current guide was compiled based on our editorial team's visits, focusing on atmosphere, coffee and pastry quality, and suitability for breakfast and brunch.
№ 07GuidesModi'in's recommended fish and seafood restaurants for 2026 offer a range of styles, from classic Italian to modern Mediterranean bistro fare. The list includes kosher options suitable for both family lunches and relaxed evening meals.
We don’t write about restaurants to recommend them. We write because we ate there - sometimes three times - and there are things worth saying out loud. This magazine is our attempt to talk honestly about what works in the city, what doesn’t, and why it changes at the pace it does.
The Seato newsletter - one editor pick, one short review, and what to eat now. No spam, no surprises.
