The Seato magazine — restaurant reviews, new openings, neighborhood guides, and the chefs behind them.
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№ 02GuidesTel Aviv's Asian culinary scene in 2026 offers extensive variety, from authentic Thai street food to upscale sushi restaurants, including a prominent kosher option. This guide presents six leading establishments selected for their quality ingredients, authentic flavors, and unique atmosphere.
№ 03GuidesTel Aviv's best Italian restaurants for 2026 offer a diverse range of styles, from classic trattorias to trendy pasta and cocktail bars. This list, curated by Seato's editors, features six leading establishments from the Rothschild area to Neve Tzedek and the Old North.
№ 04Ashdod's culinary scene in 2026 features a unique mix of veteran fish restaurants, beachside venues, and modern chef-driven spots. This guide reviews six leading establishments, from institutions like Idi Dagim to vibrant bars like Something Something.
№ 05GuidesTel Aviv's dining scene in 2026 features a wide spectrum of options, from upscale chef restaurants to neighborhood bars and authentic market stalls. This guide highlights 10 standout venues selected by our editors for their quality, unique atmosphere, and sustained popularity throughout the year.
№ 06GuidesCaesarea's fine dining scene in 2026 is centered in its ancient port, where five select chef restaurants and bars combine sea views with sophisticated cuisine. This list, based on editorial reviews and location, features Hellena, Kalima, Tona Koka, Mariposa, and Patricks.
№ 07GuidesEilat's dining scene in 2026 offers diverse experiences for vacationers, from a unique underwater winery to upscale hotel restaurants. This guide highlights six essential stops, including Italian eateries, a lively sushi bar, and gourmet dining with sea views.
We don’t write about restaurants to recommend them. We write because we ate there — sometimes three times — and there are things worth saying out loud. This magazine is our attempt to talk honestly about what works in the city, what doesn’t, and why it changes at the pace it does.
The Seato newsletter — one editor pick, one short review, and what to eat now. No spam, no surprises.
