Restaurants · Openings · Cuisines · Neighborhoods
The Seato magazine - restaurant reviews, new openings, neighborhood guides, and the chefs behind them.
№ 02GuidesHerzliya's bistro scene in 2026 features a mix of classic Italian restaurants at the marina and modern wine bars. This guide focuses on establishments that excel in atmosphere, ingredient quality, and suitability for a date night or special occasion.
№ 03GuidesRishon Lezion's Mediterranean dining scene in 2026 offers a wide range of experiences, from rooftop bars with sea views to Greek tavernas and classic Italian restaurants. This guide is based on editorial reviews and diner popularity, highlighting venues suitable for family lunches, date nights, or evenings out with…
№ 04Herzliya's standout sea-view restaurants in 2026 are found directly on its coastline and marina, offering impressive Mediterranean backdrops. This guide focuses on locations like Casa Bella for Italian dining among yachts, Maka Maka for a vibrant beach atmosphere, and Cafe Nof Yam for classic Israeli fare with…
№ 05GuidesHerzliya's best places for a drink in 2026 offer a wide range, from long-standing neighborhood pubs to trendy wine bars and bistros at the marina. This list, compiled based on our editors' visits throughout the year, focuses on spots that excel in atmosphere, drink menu quality, and overall experience.
№ 06GuidesTel Aviv's standout vegan restaurants in 2026 feature pioneers that defined the plant-based scene, from the fine dining at Opa to Meshek Barzilay in Neve Tzedek and the Anastasia cafe. This guide, updated for 2026, focuses on establishments that are not just vegan but are culinary leaders in their own right.
№ 07GuidesTel Aviv's best French restaurants as of 2026 range from classic Parisian-style brasseries to modern chef-driven bistros with local influences. This guide reviews established institutions and newer spots, focusing on atmosphere, signature dishes like steak frites, and wine selections.
We don’t write about restaurants to recommend them. We write because we ate there - sometimes three times - and there are things worth saying out loud. This magazine is our attempt to talk honestly about what works in the city, what doesn’t, and why it changes at the pace it does.
The Seato newsletter - one editor pick, one short review, and what to eat now. No spam, no surprises.
