Brava is a chef-driven restaurant and wine bar located in the vibrant heart of the Nahalat Binyamin pedestrian street. Offering a seasonal Mediterranean menu based on fresh ingredients, alongside a meticulously curated wine list, the atmosphere at Brava strikes a perfect balance between Tel Aviv’s urban energy and intimate, refined hospitality.
The roomWhat is the atmosphere?
Urban energy meets European wine bar. The lighting is dim, the music is right, and the tables on Nahalat Binyamin become a buzzing scene. "Our craft is making you forget the day you've had and surrender to the perfect bite and the next glass of wine" - Eric Ponomariov, Chef and Owner.
What's on right nowHighlights & events
Happy Hours
Good to knowWhat to expect
Find usWhere is it?
Located on the Nahalat Binyamin pedestrian street. Parking is available at nearby lots including Gruzenberg Central Park, Montefiore, or the Shalom Tower garage. The location is easily accessible by foot from the Carmel Market area.
45 Pedestrian St, Tel Aviv, Tel Aviv-Yafo
HoursWhen is it open?
The teamWho's behind Brava?
Arik Ponomariov
Chef & Owner
QuestionsGood things to know
Is the place kosher?
No, the kitchen is not kosher and serves dishes including seafood.
Is Brava kosher?
No, the restaurant does not have a kosher certificate and serves seafood.
When is Happy Hour?
Happy Hour takes place Sunday through Thursday and on Saturday between 17:00 and 19:00.
Where can I park nearby?
You can park at nearby lots such as Gruzenberg, Montefiore, or the Shalom Tower lot.
Are there vegan options on the menu?
Yes, you can find dishes such as Roasted Wild Mushrooms and Roasted Eggplant or the Spring Green Salad.
Is the place suitable for dates?
Absolutely. The venue offers an intimate atmosphere, a rich wine list, and sharing plates that are perfect for a couple's evening.
Are there gluten-free options?
Yes, dishes like the Seared Skirt Steak on eggplant creme and Beef Tartare are marked as gluten-free on the menu.
Do you make your desserts in-house?
Yes, the owner is originally a pastry chef and all desserts, including the Chunky Cookie with ice cream, are handmade on-site.
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