BRETONNE - ברטון קרפרי מקומי is a French creperie located on Washington Boulevard in the Florentine neighborhood of Tel Aviv. It specializes in savory buckwheat galettes and sweet wheat crepes, served alongside traditional apple and pear ciders.
The roomWhat is the atmosphere?
The vibe on Washington Boulevard is lively and urban, featuring outdoor sidewalk seating. The space is filled with the scent of fresh batter cooking on hot griddles. Noise levels reflect the neighborhood's street life, while the service is energetic and friendly, mirroring the local character.
Find usWhere is it?
Situated in central Florentine, it is within walking distance of Herzl Street. Arrival by foot or bicycle is recommended. Street parking is limited; nearby paid lots are the most reliable option for those arriving by car.
22 Washington Blvd, Tel Aviv-Yafo
QuestionsGood things to know
What are the opening hours?
The Washington Blvd branch is open Sunday through Thursday and on Saturdays from 9:00 AM to 1:00 AM. On Fridays, it is open from 9:00 AM to 6:00 PM.
Are there gluten-free options?
Savory galettes are made from green buckwheat batter ground in-house, which is naturally gluten-free. Sweet crepes are made from wheat flour and contain gluten.
What vegan options are available on the menu?
The restaurant offers various vegan options, including a dedicated vegan batter for savory galettes, plant-based cheeses, and vegan toppings.
Is the restaurant kosher?
This branch on Washington Blvd is not kosher. The chain's Ramat HaHayal branch is the only kosher location.
Is there outdoor seating?
The venue features styled outdoor sidewalk seating on Washington Boulevard, allowing guests to enjoy the Florentine neighborhood atmosphere.
Do I need to make a reservation?
The establishment operates as a street food spot and welcomes walk-ins. Seating is available on a first-come, first-served basis.
What alcoholic beverages are served?
You can order alcoholic apple and pear ciders, beers (including gluten-free options), wine, and various hot or cold beverages.
Is the location accessible?
The premises are accessible to individuals with disabilities, and the business maintains an accessibility statement and widget on its official website.
Who is the chef?
The menu was developed by Chef Jonathan Bodek, who adapted the traditional French galette for the local palate.
Where does the concept come from?
The concept is based on traditional crepes from the Brittany region of France, served with a local interpretation and fresh ingredients.
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