Chacoli is a Spanish fish restaurant located on Retsif Herbert Samuel Street in Tel Aviv, near the beach. The establishment focuses on tapas and fresh seafood inspired by Basque and Galician culinary traditions, offering a shared dining experience overlooking the Mediterranean coastline.
The roomWhat is the atmosphere?
The 200-square-meter space features a central bar surrounding an open kitchen and a raw fish counter. The design includes an outdoor wooden deck overlooking the sea, creating a sophisticated yet relaxed Tel Aviv vibe with rhythmic music and the hum of a lively bar.
Find usWhere is it?
Located in the Dolphinarium beach area between Aviv Beach and Charles Clore Park. Accessible by walking along the promenade. Paid parking lots are available nearby at Gan HaKovshim and the Hatachana complex. The entrance is step-free.
Retsif Herbert Samuel Street 3, Tel Aviv-Yafo
QuestionsGood things to know
Should I book a table at Chacoli in advance?
Reservations are recommended, especially during evening hours and weekends, to ensure seating in your preferred area.
Where can I park when visiting the restaurant?
Paid parking lots are available nearby, such as the Gan HaKovshim lot or the Hatachana complex parking within a short walking distance.
What is the cuisine style at Chacoli?
The restaurant specializes in Spanish seafood cuisine, focusing on shared tapas plates and cooking techniques from the Basque and Galician regions.
Is there outdoor seating?
Yes, the restaurant features a large outdoor wooden deck overlooking the Mediterranean Sea and the Tel Aviv promenade.
Who is the chef at the restaurant?
The kitchen is led by Head Chef Yarden Shay, under the vision of chef and founder Guy Gamzu.
Is the venue suitable for a night out?
Definitely. The place offers a vibrant atmosphere with a central bar, music, and an alcohol menu including wines and cocktails.
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