Dvora is a kosher chef restaurant in Tel Aviv, created by Chef Eyal Shani and the 'Hevre Yoter Tovim' group. The restaurant serves Israeli-Mediterranean cuisine, emphasizing high-quality raw ingredients and unique theatrical presentation, located in the heart of the city.
The roomWhat is the atmosphere?
The space features an industrial 'up-town New York' design, with exposed concrete pillars, turquoise wood slats, and high ceilings adorned with dozens of hanging lights. The open kitchen is encircled by a large bar where cooks work in front of guests, creating a young, theatrical atmosphere with loud contemporary music.
Find usWhere is it?
The restaurant is located at Ben Yehuda 87, a short walking distance from Gordon Beach. Paid street parking and public parking lots are available in the surrounding area.
Ben Yehuda 87, Tel Aviv-Yafo
QuestionsGood things to know
What are Dvora restaurant's operating hours?
Dvora restaurant is open Sunday through Thursday, from 18:00 to 23:30. The restaurant is closed on Fridays and Saturdays.
Is it recommended to make a reservation in advance?
Yes, it is highly recommended to make a reservation in advance, especially on weekday evenings, to secure your spot at the restaurant.
Is the restaurant kosher?
Yes, Dvora is a kosher meat chef restaurant, operating under the supervision of the Tel Aviv Rabbinate.
Is parking available near the restaurant?
The restaurant is located in the city center. Paid street parking and public parking lots can be found in the surrounding Ben Yehuda area.
What type of cuisine is served at Dvora?
Dvora serves creative Israeli-Mediterranean cuisine, with an emphasis on fresh, high-quality ingredients, presented in Chef Eyal Shani's unique theatrical style.
What is the atmosphere like at Dvora restaurant?
The atmosphere at Dvora is lively and theatrical, featuring modern industrial design, an open kitchen, and contemporary music. It is described as elegant yet wild and youthful.
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