HIBA is a fine-dining establishment in Tel Aviv's Midtown towers led by Chef Yossi Shitrit. The restaurant focuses on a multi-course tasting menu that interprets Middle Eastern and Israeli culinary traditions through a contemporary, high-end lens.
The roomWhat is the atmosphere?
The interior features an open kitchen layout with no physical barriers, seating only 40 guests around the action. The lighting is focused on the culinary craft, creating a theatrical feel with sleek, modern materials.
Find usWhere is it?
Located at Derech Menachem Begin 144 within the Midtown towers complex. Visitors can utilize the paid underground parking garage available on-site. The restaurant is situated on the commercial floor, accessible from the main building entrance.
144 Menachem Begin Road, Tel Aviv-Yafo
QuestionsGood things to know
Are reservations required at HIBA?
Yes, HIBA is a tasting menu restaurant with limited seating, so reservations are required in advance through the restaurant's website.
What type of menu is served at the restaurant?
The restaurant serves a seasonal tasting menu only, consisting of 10 to 15 courses that combine Middle Eastern and modern cuisine.
Is there parking near the restaurant?
Yes, paid underground parking is available within the Midtown project where the restaurant is located.
Who is the chef of HIBA?
The restaurant's chef is Yossi Shitrit, who leads the culinary direction combining Moroccan roots with high-end techniques.
What are the restaurant's opening hours?
The restaurant is open Monday through Friday from 18:00 to 23:30. It is closed on Sundays and Saturdays.
Is the restaurant accessible?
Yes, the restaurant is located on the commercial floor of the Midtown towers and is wheelchair accessible.
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