Itzik HaGadol is a kosher meat restaurant in Jaffa that combines a professional butcher shop with a traditional Israeli grill. The establishment specializes in locally raised Wagyu beef from northern Israel, served alongside a rich selection of fresh house-made salads and warm laffa bread baked in a taboon.
The roomWhat is the atmosphere?
The space is designed with glass arches separating various seating areas under colorful neon lighting. The buzz of diners and the characteristic bustle of the restaurant blend with the scents of citrus charcoal grilling emanating from the open kitchen.
Find usWhere is it?
Located on David Raziel Street in Jaffa, the restaurant is a short walk from the Clock Tower and Old City tourist sites. For those arriving by car, there is plentiful parking available outside the building. The location is easily accessible for pedestrians exploring the Jaffa area.
3 David Raziel St, Tel Aviv-Yafo
QuestionsGood things to know
Is the restaurant kosher?
Yes, the restaurant holds a regular kashrut certificate from the Tel Aviv-Yafo Religious Council.
What are the restaurant's opening hours?
The restaurant is open Sunday through Thursday from 11:30 to 23:30. It is closed on Friday and opens on Saturday night from 21:30 until midnight.
Is there parking in the area?
Yes, there is plentiful parking available outside the restaurant building for the convenience of diners.
Where does the meat served in the restaurant come from?
The restaurant specializes in high-quality Wagyu beef raised on the owners' private farms in northern Israel.
Can I buy meat to take home?
Yes, adjacent to the restaurant is a professional butcher shop offering premium cuts for purchase.
Are there vegetarian options?
The restaurant is known for its vast selection of dozens of fresh house-made salads served alongside warm laffa bread.
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