Rehov Yerushalmi Cafe in Ein Hemed Forest Beit Nekofa is a strictly kosher restaurant and cafe nestled in the heart of Ein Hemed Forest in Beit Nekofa. It offers a dairy menu on Sundays and Fridays, and a Mediterranean chef menu on Monday through Thursday evenings, emphasizing fresh ingredients and tabun-baked goods.
The roomWhat is the atmosphere?
The atmosphere is pastoral and serene, surrounded by green foliage and the paths of Ein Hemed Forest. The design is rustic and warm, featuring outdoor seating under the trees and a covered complex. Aromas of fresh tabun-baked goods fill the air, and the quiet of nature provides a tranquil backdrop for a meal. The venue offers a respite from the city's hustle.
Find usWhere is it?
Rehov Yerushalmi Cafe in Ein Hemed Forest Beit Nekofa is situated in Ein Hemed Forest and offers ample parking for guests. The venue is also accessible for people with disabilities, providing convenient access throughout the complex, making it a comfortable destination for all visitors.
Ein Hemed Forest, Beit Nekofa, Israel, Jerusalem
HoursWhen is it open?
QuestionsGood things to know
What are the operating hours for Rehov Yerushalmi Cafe in Ein Hemed Forest Beit Nekofa?
We are open on Sundays from 09:00-15:00, Monday to Wednesday from 18:00-22:30, Thursday from 18:00-23:00, and Friday from 08:00-13:30. We are closed on Saturdays.
Is the restaurant kosher?
Yes, Rehov Yerushalmi Cafe in Ein Hemed Forest Beit Nekofa holds Badatz Beit Yosef and Mehadrin Mateh Yehuda kosher certifications.
Is parking and accessibility available at the venue?
Yes, the venue offers ample parking for guests and is also accessible for people with disabilities, with convenient access throughout the complex.
Can private events be hosted at Rehov Yerushalmi Cafe in Ein Hemed Forest Beit Nekofa?
Yes, the venue functions as an event space and is suitable for private celebrations such as Brit/Brita, Bar Mitzvahs, birthdays, and corporate team-building days.
Are there vegetarian options on the menu?
Yes, our menu includes a wide range of vegetarian and dairy-only options, based on fresh and high-quality ingredients.
Is it recommended to make a reservation?
Reservations are recommended, especially during peak hours and on Thursdays and Fridays, to secure your spot and ensure an optimal dining experience.
What type of food is served at the restaurant?
We serve a rich dairy menu on Sundays and Fridays, and a Mediterranean chef menu on Monday through Thursday evenings. The kitchen focuses on fresh tabun-baked goods, custom salads, and homemade desserts.
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