Lela is an authentic Georgian bakery and deli situated in the heart of the Carmel Market area in Tel Aviv. Founded by chef Lili Ben Shalom, the establishment focuses on traditional handmade pastries and a dairy-based menu within a high-energy market setting.
The roomWhat is the atmosphere?
The design is dramatic, blending market textures with warm hospitality. Expect a high noise level with rhythmic music and traditional spirits flowing. Seating spans indoor and outdoor areas, filled with the scent of fresh dough being baked on-site throughout the day.
Find usWhere is it?
Located at 39 Haim Habshush Street, the restaurant is a short walk from the main thoroughfare of the Carmel Market. The easiest access is on foot through the market alleys. For those driving, several paid parking lots are available on nearby Carmel and Kalisher streets.
39 Haim Habshush St, Tel Aviv-Yafo
QuestionsGood things to know
What are the opening hours of Lela restaurant?
The establishment is closed on Sundays and Saturdays. From Monday to Thursday, it is open from 9:00 AM until midnight or 11:30 PM. On Fridays, it operates from 8:30 AM to 6:00 PM.
Where is the restaurant located?
The restaurant is located at 39 Haim Habshush Street in Tel Aviv, in the heart of the vibrant Carmel Market area.
Who is the chef behind the restaurant?
The restaurant was founded by chef Lili Ben Shalom, a well-known figure in the Israeli culinary scene who previously founded the famous Racha restaurant.
Does the menu include handmade pastries?
Yes, the establishment specializes in doughs baked on-site by hand according to ancient Georgian traditions, alongside a dairy menu and various salads.
What kind of atmosphere can guests expect in the evening?
In the evenings, the atmosphere becomes particularly joyful and lively, featuring music, dancing, and the service of traditional alcoholic beverages like Chacha.
Can products be purchased to take home?
Yes, the place also functions as a deli, offering Georgian ingredients and products that can be purchased alongside the fresh pastries.
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