M25 Shuk HaCarmel is a meat restaurant and butcher shop located in the heart of Tel Aviv's Carmel Market. The establishment specializes in fresh Israeli beef prepared with a nose-to-tail approach and grilled over charcoal in a quiet market alley.
The roomWhat is the atmosphere?
The space features a raw, simple design with wooden tables and benches, providing a local market tavern feel. Distant market sounds mix with the aroma of burning charcoal, with natural light by day and focused lighting in the evening.
Find usWhere is it?
Located at 30 HaCarmel Alley, a short walk from Allenby Street and the center of Carmel Market. Paid parking lots are available nearby on HaCarmel and Kalisher streets. The venue is accessible, featuring a step-free entrance, adapted furniture, and a hearing loop system.
30 HaCarmel Alley, Tel Aviv-Yafo
QuestionsGood things to know
What are the opening hours of M25 Shuk HaCarmel?
The restaurant is open Monday to Thursday from 12:00 to 23:00, Friday from 11:00 to 16:00 and 18:00 to 22:00, and Saturday from 12:00 to 23:00. It is closed on Sundays.
Is the restaurant accessible?
Yes, the restaurant features an accessible entrance, continuous path, adapted furniture, accessible restrooms, and a hearing loop system.
Where does the meat served at the restaurant come from?
We use 100% fresh Israeli beef and lamb sourced directly from local farms through the adjacent Meatmarket butcher shop.
Do I need to make a reservation?
Reservations are recommended to guarantee a table, especially during peak market hours and weekends, though walk-ins are welcome based on availability.
What is the meaning of the name M25?
The name represents the exact distance—25 meters—separating the restaurant from the Meatmarket butcher shop where the cuts are sourced.
Who is the chef of the restaurant?
The kitchen at M25 is led by Chef Jonathan Borowitz, who follows a nose-to-tail philosophy and uses local ingredients.
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