Manara is a kosher Levantine chef restaurant located within the Sheraton Grand Tel Aviv. It focuses on modern Mediterranean cuisine featuring fresh fish and local ingredients, set against panoramic sea views through expansive floor-to-ceiling windows.
The roomWhat is the atmosphere?
The space features a turquoise and gold palette with 1970s-style design and modern Israeli art. A large seagull sculpture hangs above the bar, while floor-to-ceiling windows invite the sunset and sea views inside. The noise level supports easy conversation alongside moderate rhythmic music.
Find usWhere is it?
Located at 115 HaYarkon Street on the first floor of the Sheraton Hotel. It is a short walk from the Tel Aviv promenade. Parking is available at the hotel lot for a fee or in nearby public lots along the coastline. The restaurant is wheelchair accessible via the hotel entrance.
115 HaYarkon, Tel Aviv-Yafo
HoursWhen is it open?
QuestionsGood things to know
Is the restaurant kosher?
Yes, the restaurant is dairy kosher (Chalav Yisrael) under the supervision of the Tel Aviv Rabbinate.
Is there a sea view from the restaurant?
Yes, the restaurant features large floor-to-ceiling windows offering direct panoramic views of the Mediterranean Sea.
Is there parking nearby?
Parking is available at the Sheraton Hotel lot for a fee or in nearby public lots along HaYarkon Street and the promenade.
Is sushi served at the restaurant?
Yes, the restaurant has a professional sushi department offering a wide variety of sushi and raw fish dishes.
Are reservations required?
Reservations are highly recommended, especially during evening hours and weekends, to secure a table with a view.
What are the restaurant's opening hours?
The restaurant is open Sunday through Thursday from 17:00 and on Saturdays from 19:00. It is closed on Fridays.
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