Meatbar is a long-standing steakhouse located on Sderot Chen in Tel Aviv. The restaurant specializes in handling locally raised beef cuts that undergo a dry-aging process in dedicated refrigerators displayed within the space, offering a classic dining experience focused on high-quality ingredients.
The roomWhat is the atmosphere?
The space is designed in a classic New York style with focused, intimate lighting. Large aging refrigerators displaying meat cuts are visible, alongside dark wood furniture and a wide bar. The noise level allows for comfortable conversation, and outdoor seating overlooks the green boulevard.
Find usWhere is it?
Located at 52 Sderot Chen, a short walk from Rabin Square. Parking is available in nearby paid lots or street parking. The entrance is step-free and the restaurant features fully equipped accessible restrooms.
52 Sderot Chen, Tel Aviv-Yafo
QuestionsGood things to know
Is the restaurant kosher?
No, Meatbar is not a kosher restaurant.
Is there outdoor seating available?
Yes, the restaurant offers outdoor seating overlooking Sderot Chen.
What is the meat aging process at the restaurant?
We dry-age our beef in dedicated on-site refrigerators for a period of 30 to 45 days.
Is the restaurant accessible?
Yes, the restaurant has step-free access and fully equipped accessible restrooms.
What is the atmosphere like at the restaurant?
The atmosphere is elegant and intimate, in the style of a classic New York steakhouse.
Is it recommended to make a reservation in advance?
Yes, it is recommended to book in advance to secure a table, especially during evenings and weekends.
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