OCD TLV in Tel Aviv-Yafo offers progressive Israeli cuisine through an intimate, multi-course tasting menu. Diners sit around an open kitchen, observing chefs prepare dishes rooted in local ingredients and culinary traditions.
The roomWhat is the atmosphere?
The minimalist design features concrete, wooden beams, exposed brick, and stainless steel, creating an elegant yet focused setting. An intimate U-shaped bar surrounds an open kitchen, allowing 18-19 diners to observe the culinary process and engage with the chefs.
Find usWhere is it?
OCD TLV is located on Tirtsa Street in the Noga neighborhood of Old Jaffa. Street parking may be available, but it is advisable to check for nearby paid lots. The restaurant is accessible via local streets in Tel Aviv-Yafo.
Tirtsa Street 17, Tel Aviv-Yafo, Israel
QuestionsGood things to know
What are OCD TLV's operating hours?
We are open Monday through Thursday and Sunday from 6:00 PM to 11:30 PM. We are closed on Fridays and Saturdays.
Do I need a reservation to dine at OCD TLV?
Yes, due to our intimate seating around the chef's bar, reservations are required to ensure your spot for the tasting menu experience.
Can OCD TLV accommodate dietary restrictions?
We offer several menu adaptations, including vegetarian, vegan, lactose-free, gluten-free, and pescatarian options, if requested in advance. Please inform us when making your reservation.
Is OCD TLV a kosher restaurant?
While we can offer a "kosher style" menu adaptation upon advance request, OCD TLV does not hold an official kashrut certificate.
Is there a dress code for dining at OCD TLV?
We recommend smart casual attire to complement the fine dining atmosphere.
What are the parking options near OCD TLV?
OCD TLV is located in the Noga neighborhood of Old Jaffa. Street parking may be available, and there are typically paid parking lots in the vicinity.
What kind of dining experience can I expect at OCD TLV?
Expect an intimate and interactive multi-course tasting menu experience. Guests sit around an open kitchen, observing the chefs and receiving explanations for each dish, fostering a direct connection to the culinary process.
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