Pera is a contemporary Israeli restaurant located at the intersection of Nahalat Binyamin and Gruzenberg in Tel Aviv. It blends modern local cuisine with European bistro influences, focusing on seasonal ingredients served within a historic architectural setting.
The roomWhat is the atmosphere?
The interior features 1950s-style aesthetics with high ceilings, large windows, and wooden floors. A large horseshoe-shaped bar serves as the centerpiece, complemented by soft lighting and a lively street-side view through the expansive windows in downtown Tel Aviv.
Find usWhere is it?
Situated on the ground floor of the historic Nordoy Hotel. The Gruzenberg parking lot is located just a short walk away. The location is highly accessible for pedestrians exploring the Nahalat Binyamin area and the nearby Carmel Market.
27 Nahalat Binyamin, Tel Aviv-Yafo
QuestionsGood things to know
Are reservations required?
Reservations are highly recommended to secure a table, especially during evening hours and weekends, though we do welcome walk-ins based on availability.
Is the restaurant kosher?
The restaurant is not kosher-certified. The menu includes dishes featuring seafood and non-kosher meats.
Where can I park nearby?
The Gruzenberg parking lot is located just a short walk from the restaurant, offering a convenient solution for those arriving by car.
What is the cuisine style at Pera?
We serve contemporary Israeli cuisine with European bistro influences, focusing on local ingredients, handmade pastas, and aged fish.
Is there outdoor seating?
Yes, the restaurant offers seating in the designed interior as well as outdoor tables facing the vibrant Nahalat Binyamin street.
Who are the chefs?
The restaurant was founded and is led by chefs Aviad Peled and Uri Steinberg, both alumni of Ruti Broudo's restaurant group.
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