POMO is an Italian chef restaurant located in the Ramat HaHayal high-tech district of Tel Aviv. Operating as a modern brasserie, it combines traditional Southern Italian culinary techniques with a contemporary urban industrial design, focusing on fresh ingredients and wood-fired cooking.
The roomWhat is the atmosphere?
Designed by Yaron Tal, the space features high ceilings, industrial elements, and a mix of dark and bright tones. A large clay oven and open kitchen serve as the focal point, complemented by a long bar and a pleasant outdoor terrace area.
Find usWhere is it?
Located at 11 HaBarzel Street, near Assuta Hospital. Parking is available in various paid lots throughout the Ramat HaHayal neighborhood or via street parking in the surrounding area during evening hours. The entrance is accessible.
11 HaBarzel St, Tel Aviv-Yafo
QuestionsGood things to know
What are the opening hours of POMO?
The restaurant is open Monday through Saturday from 12:00 to 23:00. It is closed on Sundays.
Is the restaurant kosher?
No, the restaurant is not kosher and is open on Saturdays.
Are there vegan options on the menu?
Yes, the menu includes vegan-friendly options, including pizzas that can be ordered with vegan cheese.
Do you offer a business lunch?
Yes, the restaurant offers a popular business lunch where a starter is included with the price of the main course.
Is the venue wheelchair accessible?
Yes, the restaurant is wheelchair accessible and features a spacious indoor area and an outdoor terrace.
Who is the chef at POMO?
The kitchen is led by Chef Shahar Barnea, who specializes in Southern Italian cuisine and the use of clay and charcoal ovens.
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