Radler is a brasserie located at the corner of Nahalat Binyamin and Ahad Ha'Am in Tel Aviv. Situated on the ground floor of the Alberto Hotel in a historic 1912 building, it offers a meticulous bistro menu led by Chef Avi Biton.
The roomWhat is the atmosphere?
The space features Art Deco design with soft lighting and a large indoor bar. In the evenings, as the street becomes a pedestrian zone, the outdoor area is vibrant, while the interior maintains a composed vibe with a curated playlist.
Find usWhere is it?
Located on Nahalat Binyamin, which is closed to vehicles in the evenings. Paid parking lots are available on nearby streets like Rothschild or Ahad Ha'Am. The entrance is easily accessible for pedestrians from the city center.
48 Nahalat Binyamin St, Tel Aviv-Yafo
QuestionsGood things to know
Are reservations required at Radler?
Reservations are highly recommended, especially during evening hours and weekends, to secure a table in the main dining area or the outdoor seating section.
Is the restaurant kosher?
No, Radler does not hold a kosher certificate and is open on Fridays and Saturdays.
Where can I park nearby?
The restaurant is in a pedestrian zone. Paid parking lots are available on nearby streets such as Ahad Ha'Am, Rothschild, or the Gruzenberg parking lot, all within short walking distance.
Who is the chef at the restaurant?
As of 2026, Chef Avi Biton leads the kitchen at Radler, in partnership with the restaurateurs from the "Cafe Popular" group.
What style of food is served?
Radler offers a meticulous bistro cuisine based on local ingredients, with an emphasis on aged fish, fermentation techniques, and seasonal vegetable dishes.
Is there outdoor seating?
Yes, the restaurant offers seating on the Nahalat Binyamin pedestrian street, allowing guests to enjoy the urban atmosphere of central Tel Aviv.
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