Raisa in the Flea Market is a Mediterranean bistro and food bar located in the heart of Jaffa, led by Chef Uri Levi. The venue combines fine dining techniques with a casual market atmosphere, offering a menu of small and medium sharing plates alongside an extensive cocktail list.
The roomWhat is the atmosphere?
The venue features an open kitchen, a gallery with beer barrels, and eclectic decor. Seating is spread between the interior and the market alleyways, accompanied by live music and vibrant market sounds. The lighting shifts from natural daylight to a dim bar setting in the evening.
Find usWhere is it?
Located at 10 Rabbi Yohanan Street in the Jaffa Flea Market. It is a short walk from the Jaffa Clock Tower. Paid parking lots are available nearby, including the Jaffa Port lot and private lots around the market area. The location is easily accessible for pedestrians.
10 Rabbi Yohanan Street, Tel Aviv-Yafo
QuestionsGood things to know
What are the opening hours of Raisa in the Flea Market?
The restaurant is open Sunday to Wednesday from 12:00–23:00, Thursday from 12:00–0:00, Friday from 9:00–0:00, and Saturday from 10:00–23:00.
Who is the chef of the restaurant?
The chef is Uri Levi, who brings experience from top restaurants such as Shila, Herbert Samuel, and Joël Robuchon's kitchen in Paris.
Can private events be hosted at the venue?
Yes, the venue can host private events for 80 to 150 guests, depending on the type of event and the requested arrangement.
What is the culinary style at Raisa?
The cuisine is modern Mediterranean and Jaffa-style, focusing on small and medium plates (tapas) designed for sharing alongside a cocktail menu.
Are there vegetarian or gluten-free options?
Yes, the menu includes a variety of vegetarian options as well as gluten-free dishes, based on fresh market ingredients.
Is a reservation required?
It is recommended to book a table in advance, especially during evenings and weekends, due to high demand and the popular location in the heart of the market.
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