Tokopaya is a kosher meat chef restaurant located in the Yishpro Center of Ness Ziona. Established in 1999 by chef Kobi Dalal, it specializes in meticulous meat cuisine that blends modern cooking techniques with an emphasis on aged cuts and self-produced boutique wines.
The roomWhat is the atmosphere?
The space features a clean modern design with warm lighting. The atmosphere is quiet and formal, with elegant decor maintained to a very high standard. The restaurant includes a spacious main dining area and a separate private room.
Find usWhere is it?
Located at 11 HaMazmera Street within the Power Center complex in Ness Ziona. Ample free parking is available for guests in the complex's parking lots. The restaurant entrance is fully accessible and situated at street level.
המזמרה 11
HoursWhen is it open?
QuestionsGood things to know
Is the restaurant kosher?
Yes, Tokopaya is a kosher meat chef restaurant.
Is there parking available?
Yes, there is ample free parking available in the Power Center complex lots where the restaurant is located.
Can private events be held at Tokopaya?
Yes, the restaurant includes a designed private room suitable for boutique events such as small weddings, bar mitzvahs, and business meetings.
What are the restaurant's operating hours?
The restaurant is open Sunday to Wednesday from 12:00 to 23:30, Thursday until 00:00, and Friday until 16:30. It is closed on Saturdays.
Is the venue accessible?
Yes, the restaurant is fully accessible from the street level.
Are there vegetarian options available?
Yes, the menu includes vegetarian options alongside the meat dishes.
MagazineArticles about this restaurant
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