Treysar is a seasonal chef restaurant located on the second floor of Hangar 12 in the Tel Aviv Port. Led by Chef Aner Ben Rafael Forman, the kitchen focuses on local ingredients that change according to 12 micro-seasons, adhering to a farm-to-table philosophy with open views of the Mediterranean.
The roomWhat is the atmosphere?
The space features a clean design with wide windows that let in the sunset and sea light. The market noise from below is replaced by rhythmic music and the sounds of the open kitchen, located at the center of the restaurant, creating a live and exposed dynamic.
Find usWhere is it?
The restaurant is on the second floor of Hangar 12 in the Tel Aviv Port. It is accessible on foot through the Farmers Market via elevator or stairs. Paid parking is available at the nearby Tel Aviv Port lots and the Reading parking lot.
Hangar 12, Tel Aviv-Yafo
HoursWhen is it open?
QuestionsGood things to know
What is the culinary concept of Treysar?
The restaurant operates on a concept of 12 micro-seasons per year. The menu changes frequently based on the freshest local produce available from the field and sea at that moment.
Are reservations required?
Reservations are highly recommended, especially for seaside seating or the open kitchen bar, due to the restaurant's intimate nature.
Where exactly is the restaurant located in the port?
Treysar is located on the second floor of Hangar 12, directly above the Farmers Market (Port Market). The entrance is through the market.
What are the restaurant's opening hours?
The restaurant is open Monday through Saturday from 18:00 to 23:00. It is closed on Sundays.
Who is the chef of Treysar?
The chef is Aner Ben Rafael Forman, who previously led acclaimed restaurants such as Alter, Igra Rama, and Monar.
Is there a sea view from the restaurant?
Yes, the restaurant features large windows directly overlooking the Mediterranean Sea and the Tel Aviv Port horizon.
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