Triger is a meat and wine restaurant located on Montefiore Street in Tel Aviv. The establishment specializes in handling Holstein beef cuts that are dry-aged on-site for a minimum of thirty days, focusing on local sourcing and quality.
The roomWhat is the atmosphere?
The space features a New York meat hall aesthetic with focused lighting and a pleasant, bustling density. A large aging refrigerator faces the street, showcasing the cuts. The basement houses Rouge, a bar with red velvet curtains and a late-night vibe.
Find usWhere is it?
Located in central Tel Aviv, a short walk from Rothschild Boulevard. Several paid parking lots are available nearby, including the Montefiore parking garage. The restaurant is accessible directly from the street level.
21 Montefiore St, Tel Aviv-Yafo
QuestionsGood things to know
Are reservations recommended?
Yes, booking a table in advance is recommended, especially during evening hours and weekends.
Where is the meat sourced from?
We use local Holstein beef sourced from a dedicated farm in Moshav Avigdor.
How long is the meat aged?
All our meat cuts undergo an aging process of at least 30 days in our on-site specialized refrigerators.
Is there a bar on-site?
Yes, the Rouge bar is located in the basement, offering a late-night atmosphere with cocktails and a wine list.
Where can I park nearby?
Paid parking lots are available on Montefiore Street and in the surrounding central Tel Aviv area.
What are the opening hours of Triger?
The restaurant is open daily from 12:00 PM until 11:00 PM.
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