Hamaashena Moshav Yanuv is a concept restaurant specializing in traditional smoked meats in the Sharon region. The venue offers a communal dining experience centered around meats prepared in heavy iron smokers and served family-style in a rustic setting.
The roomWhat is the atmosphere?
The space features a rustic design with raw wood and repurposed materials, centered around a massive iron smoker. The air is filled with the scent of pecan wood smoke, while warm lighting creates a countryside cabin feel.
Find usWhere is it?
Located at 88 Nativ HaZayit in Moshav Yanuv. Ample free parking is available adjacent to and behind the building. The restaurant is easily accessible by private car from the Sharon area.
88 Nativ HaZayit, Yanuv, Netanya
HoursWhen is it open?
QuestionsGood things to know
Is it necessary to book a table in advance?
It is highly recommended to book in advance, especially for the evening feasts which take place in fixed rounds to ensure availability.
Is the restaurant suitable for those with gluten sensitivity?
Yes, the kitchen at Hamaashena is intentionally gluten-free, making it very suitable for diners who avoid gluten.
How does the evening feast concept work?
In the evenings, there is no standard menu. Diners choose a feast track, and the meat cuts prepared in the smokers that day are served family-style to the center of the table.
Is there parking near the restaurant?
Yes, there is ample free parking adjacent to the restaurant and behind the building for the convenience of guests.
What are the opening hours of Hamaashena?
The restaurant is open Sunday through Wednesday from 19:00 to 22:00, and on Thursday from 18:30 to 22:30. It is closed on Fridays and Saturdays.
What types of meat are served at the venue?
The restaurant specializes in various cuts of beef, lamb, and goose that are slow-smoked using pecan wood in iron smokers.
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