Barbur Grill Bar Tel Aviv is a culinary venture by the ILU Birds group, offering modern Mediterranean cuisine with a focus on charcoal grilling. Led by chefs Adam Sold and Yuval Leshem, the restaurant is located on Nahalat Binyamin and brings a fresh approach to the local dining scene.
The roomWhat is the atmosphere?
The atmosphere at Barbur blends a modern Mediterranean grill with European bistro elements. It offers a romantic and elegant yet relaxed feel, featuring outdoor tables on Nahalat Binyamin with white tablecloths, and an indoor stainless steel bar facing an open charcoal grill. An adjacent intimate cocktail bar space, "Barburah," completes the experience.
Find usWhere is it?
Barbur is located at Nahalat Binyamin 36, on the corner of Montefiore Street, in the heart of Tel Aviv. Paid parking is available in a nearby lot. The restaurant is accessible on foot from major streets in the area, offering convenient access to the city center.
נחלת בנימין 36
HoursWhen is it open?
QuestionsGood things to know
What are the operating hours for Barbur Grill Bar?
Barbur is open Sunday through Friday from 18:00 to 01:00. On Saturdays, the restaurant opens earlier, from 12:00 PM until 01:00 AM.
Are reservations required at Barbur?
Reservations are recommended, especially during peak hours and on weekends, to ensure your seating.
Are there vegan options on the menu?
Yes, the menu includes vegan options, such as a vegan soft-serve ice cream made with almond or macadamia milk. It is advisable to check with the staff for additional dishes.
Is the restaurant kosher?
No, Barbur Grill Bar is not kosher.
Is parking available near the restaurant?
Yes, paid parking is available in a nearby lot on Nahalat Binyamin Street.
What is the general atmosphere at Barbur?
The atmosphere at Barbur blends relaxed elegance with romantic touches, offering a modern Mediterranean grill and European bistro vibe.
Can private events be hosted at Barbur?
The restaurant offers a space suitable for private and group events. It is recommended to contact the restaurant directly for more details and arrangements.
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